Friday, June 24, 2011

Delicious desserts by Nina (Part II)

Here are some of the photos of the gelato shops we have been to.
In Crete we also ate a very good dessert called Boughatsa. It was made of phyllo dough with honey and ice cream and cream. Some just have walnuts and honey. We tried both kinds. My mom still thinks this was the best dessert we have had so far.  Angus thinks caramel gelato was the best. We also ate sundaes at the beach. Many times people here just give you free desserts after you eat.  Like pound cake with soaked on honey and sugar, and lemon rinds frozen in sugar water (which I actually liked!)

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